Aged 14 years in wood rickhouses, The Left Cross was finished in freshly-dumped 12-year-old Jamaican rum casks for up to six months. The result is a nuanced spirit where the natural bourbon characteristics and the rum finishing co-exist
Aged 14 years in wood rickhouses, The Left Cross was finished in freshly-dumped 12-year-old Jamaican rum casks for up to six months. The result is a nuanced spirit where the natural bourbon characteristics and the rum finishing co-exist
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