The barrels of Jefferson’s Tropics are subjected to the equatorial climate of Singapore for a little over 18 months. This move marks a historic first in bourbon-making, transporting the barrels to a different climate for finishing.
The barrels of Jefferson’s Tropics are subjected to the equatorial climate of Singapore for a little over 18 months. This move marks a historic first in bourbon-making, transporting the barrels to a different climate for finishing.
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